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The Chef
Sylvain Guillemot invites you to discover his Cuisine of the Moment in his one Michelin star restaurant on the outskirts of Rennes… 
Reservations
To make a booking, reserve online below or contact us by telephone at 
+33 (0)2 99 62 52 55

The Restaurant

Breton gastronomy, on the banks of the Vilaine, near Rennes.

The Auberge du Pont d’Acigné welcomes you in a peaceful setting on the banks of the Vilaine river overlooking the mill that produces our flour. Exceptional products create exquisite flavours - a real Cuisine of the Moment. Extraordinary wine associations can be suggested by our team, who look after you making your business lunches, or meals with family and friends an unforgettable moment.
 
Marie-Pierre and Sylvain Guillemot together with their team look forward to serving you with great pleasure.

Vidéo

pour Tables & Saveurs de Bretagne par CLAP IMAGE

Production CLAP IMAGE
Réalisation Jean Luc Campagnola
Montage Moise Bonicho
 

Services

  • Lunch and Dinner
  • Theme Nights
  • Private Dining
  • Events
  • Cocktails
  • Corporate Meals and Seminars
  • Catering on demand
  • Gift Vouchers

Facilities

  • Restaurant
  • 2 air-conditioned Dining rooms
  • Terrace
  • Wi-Fi in all the premises

Our producers

Discover, taste, smell, touch and master ... that's what Sylvain Guillemot prefers!
 
Through personal contact with producers, he loves to select the products that inspire his daily Cuisine of the Moment.
 
Sylvain Guillemot also enjoys interacting with all sectors in the hospitality field... he regularly meets up with other chefs, wine houses, cultural partners, and tourism professionals... 
Meet our Producers

Practical Information

Open from Wednesday lunch through to Sunday lunch.
 
Opening hours: Lunch 12H-14H and Dinner 19H-21H30



 

Tél: +33(0)2 99 62 52 55
Email: contact@pontdacigne.fr
Contact Us